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Author Topic: The Chef - The Interview  (Read 36398 times)
Dryland
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« Reply #30 on: February 15, 2013, 09:10:44 PM »

What a great interview and interesting read that was, How on earth
can one person fit so much into one lifetime,
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If money is the root of all evil,why can't we spend parsnips ?
Chef Geoff
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« Reply #31 on: February 15, 2013, 09:13:20 PM »

well fickleness and a lack of ambition helps a lot Cheesy
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probono
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« Reply #32 on: February 15, 2013, 09:34:22 PM »

and there was I thinking that I had an interesting career path.......

Ahh but you had a career path, I just had crazy paving with muddy patches in between Grin

Well - I'm on job 17 at the moment (although I've been in that one for 6 years Smiley )

I was reading about that woman who got some work experience she didn't want in Poundland - and with a geology degree as well - when you've got a house and children you take what you can at the time - and the stick off people who laugh at you because you have a fancy degree but are earning £7k a year (thankfully not anymore).
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« Reply #33 on: February 15, 2013, 09:58:19 PM »

Very true..When I left school if you had 6 O'levels you could get in to most jobs, then it was A levels and now it's degrees. I know so many people with a Phd these days, I feel inadequate. When I left Poly the only people that did Phd's were either going to lecture or write a book. You'll need a Doctorate soon to work in MacDonalds lol
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Dryland
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« Reply #34 on: February 15, 2013, 10:00:59 PM »

or a saddle and a whip  Grin
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« Reply #35 on: February 16, 2013, 08:37:14 AM »

i cant wait for the book  Wink
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